Automated storage, handling systems for food and beverages at Bell

http://www.ssi-schaefer.com
The raw goods warehouse for poultry at Bell operates in a very hygienic environment with a maximum temperature of +2 degree. To ensure optimum hygienic conditions according to AJCCP regulations all components of the whole raw goods storage are manufactured by easy to clean stainless steel. Every hour up to 720 boxes are transported from the main product flow to the raw goods warehouse at the same time another 380 boxes reached the raw products warehouse from the carving department. 7500 storage locations are available. Because of the four loading devices, one SQS- station can handle up to 1000 boxes per hour.